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Brown Rice With Tuna, Avocado, And Toasted Nori

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Brown Rice With Tuna, Avocado, And Toasted Nori

Ingredients

  • 1 teaspoon safflower oil
  • 4 pieces (4 ounces each) sustainable sushi-grade tuna (preferably pole/troll yellowfin or albacore; about 1 inch thick)
  • 2 sheets nori
  • 3 tablespoons fresh lemon juice (from 1 1/2 lemons)
  • 3 tablespoons reduced-sodium soy sauce
  • 1 1/2 teaspoons sriracha (asian chili sauce)
  • 1 avocado
  • 2 2/3 cups warm cooked short-grain brown rice (from about 1 1/4 cups uncooked)
  • 6 ounces english cucumber, halved and thinly sliced on the bias into half-moons (2 cups)
  • 1/4 cup cilantro sprigs
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