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Brown Butter Tomato Soup

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Brown Butter Tomato Soup

Ingredients

  • 4 t unsalted butter, divided
  • 2 t olive oil, separated
  • 1 medium onion, peeled and thinly sliced
  • 4 clv garlic, peeled &; lightly smashed
  • 2 (28 oz) cans san marzano tomatoes
  • 1 c water
  • 1 c cream
  • 2 t kosher salt, plus more as needed
  • 1/4 t freshly cracked black pepper
  • 1/4 t crushed red pepper
  • 1/4 t celery seeds
  • 1/4 t dried marjoram
  • 1 t sugar
  • 3 sli rustic bread, crusts trimmed, cut into 1/2-inch cubes
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