Brown & Wild Rice Dish With Butternut Squash, Spinach And Figs

Ingredients

• 1 cup brown rice
• 1/3 cup wild rice
• 3½ cups water
• ½ tsp himalayan or fine sea salt
• 450g butternut squash, cut into 1' cubes.
• 1 large onion, finely chopped
• 227g mushrooms, sliced
• 3 cups spinach, coarsely chopped
• 100g (1 package) whole chestnuts, roasted and peeled, coarsely chopped
• 120g dried figs, coarsely chopped
• ½ tsp himalayan or fine sea salt
• ¼ tsp freshly cracked black pepper
• ¼ tsp freshly grated nutmeg
• ½ tsp whole fennel seeds