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Broiled Tofu With Miso (Tofu Dengaku)

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Broiled Tofu With Miso (Tofu Dengaku)

Ingredients

  • 1 (14-to 16-ounces) block firm tofu, drained
  • 1/3 cup red (dark) miso (preferably japanese; see shopping list, page 104)
  • 2 tablespoons sugar
  • 2 tablespoons sake, dry sherry, or dry white wine
  • 1 teaspoon sesame seeds, toasted
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