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Broiled Tofu With Cilantro Pesto

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Broiled Tofu With Cilantro Pesto

Ingredients

  • 1/4 cup mild olive oil plus additional for brushing
  • 2 (14- to 16-oz) packages firm tofu, rinsed and drained
  • 2 cups packed fresh cilantro leaves
  • 2 tablespoons pine nuts
  • 1 tablespoon fresh lime juice
  • 2 teaspoons asian fish sauce
  • 1 teaspoon asian sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • garnish: pine nuts; fresh cilantro leaves; lime wedges
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