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Broccoli-Spinach Soup With Avocado Toasts
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Ingredients
- 1 tablespoon olive oil, plus more for drizzling
- 1 leek, white and pale green parts thinly sliced
- 4 cups low-sodium chicken stock or water
- 1 bunch broccoli, chopped (6 cups)
- 6 ounces baby spinach (6 cups)
- 1/3 cup freshly grated parmesan
- 2 tablespoons tahini
- coarse salt and freshly ground black pepper
- 4 slices rustic bread, toasted
- 2 avocados, sliced
- 1/4 cup radish sprouts
- 1 lemon, cut into wedges
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Published 2014-09-09 12:17:12 (6 years ago).0 people like this recipe.
