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Broccoli Soup With Lemon And Ricotta
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Ingredients
- 1 tablespoon of butter
- 1 leek, thoroughly rinsed and thinly sliced
- 2 garlic cloves, crushed
- 1 large or 2 small heads of broccoli (florets + stems), roughly chopped
- 4 cups of vegetable stock
- approximately 1 cup (packed) of spinach
- 1 cup of heavy whipping cream
- 1 tablespoon of freshly-squeezed lemon juice
- 1/4 teaspoon of lemon zest
- sea salt and freshly-ground black pepper
- 1/2 cup of ricotta
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Published 2014-09-09 12:12:39 (6 years ago).0 people like this recipe.
