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Broccoli Risotto With Cream And Lemon

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Broccoli Risotto With Cream And Lemon

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1/2 large sweet onion, finely chopped
  • 4 cloves garlic, chopped
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine (such as sauvignon blanc)
  • 2 tablespoons lemon juice
  • 5 cups hot chicken broth
  • 1 cup heavy cream
  • 3 cups cooked broccoli florets
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon grated parmesan cheese
  • 1 1/2 tablespoons grated asiago cheese
  • salt and pepper to taste
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