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Broccoli Pesto Pasta

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Broccoli Pesto Pasta

Ingredients

  • 1 lb spaghetti, vermicelli, capellini, or angel hair pasta (gluten free pasta okay)
  • 1 1/2 lbs broccoli heads, cut from stalks into small florets (about 1 lb florets)
  • 3/4 cup pesto (with cheese or dairy-free)
  • 3 tbsp extra virgin olive oil
  • grated parmesan, pecorino, or vegan parmesan cheese
  • salt to taste
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