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Broccoli & Spaghetti Frittata
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Ingredients
- about 2 teaspoons butter or nonstick cooking spray
- 1 teaspoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups (8 ounces) broccoli florets and sliced stems, steamed or blanched
- pinch red pepper flakes
- 10 large eggs
- 3/4 teaspoon kosher salt
- a few turns of freshly ground pepper
- 1 1/2 cups (5 ounces) grated cheese (emmentaler, gruyere, cheddar, monterey jack, or mixed)
- 2 cups cooked spaghetti
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Published 2014-09-09 11:23:15 (6 years ago).0 people like this recipe.
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