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Brisket Matzo Tacos

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Brisket Matzo Tacos

Ingredients

  • 2 cups fine matzo meal
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 pounds lean brisket
  • 1 cup celery, diced
  • 1 cup spanish onion, diced
  • 1 cup carrots, diced
  • 5 garlic cloves
  • 2 tablespoons chipotle puree
  • 2 cups tomato puree
  • 5 sprigs fresh thyme
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried mexican oregano
  • 1 bay leaf
  • 1 bottle bohemia beer
  • 1 cup water
  • 1/4 cup canola oil
  • 1 teaspoon black pepper, cracked
  • 1 teaspoon kosher salt
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