Save this Serious EatsSee original recipe on www.seriouseats.com

Breakfast Torta (Mexican Breakfast Sandwich With Eggs, Crispy Pork, And Beans)

advertise
Breakfast Torta (Mexican Breakfast Sandwich With Eggs, Crispy Pork, And Beans)

Ingredients

  • 4 sturdy rolls
  • 1 (16-ounce) can refried beans
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons hot sauce such as cholula or valentina
  • 1 cup chicharrones, coarsely crushed
  • 1/2 cup (2 ounces) cotija cheese, crumbled
  • 1 avocado, sliced
  • 1/2 small yellow onion, finely chopped
  • 1/2 cup cilantro or culantro, chopped
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • salt and pepper
  • pickled jalapeƱos and lime wedges to taste
advertise