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Breakfast Tacos With Kale-Cilantro Chimichurri Sauce
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Ingredients
- 1 cup kale, packed
- 1/2 cup cilantro, loose
- 1 clove garlic
- 1/4 cup onion
- 2 tablespoons olive oil
- 3 tablespoons veggie broth
- juice and zest from one lime
- 1/4 teaspoon salt and pepper
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon chipotle powder
- 4 eggs
- 4 corn or flour tortillas, slightly warmed
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Published 2014-09-09 12:17:06 (6 years ago).0 people like this recipe.
