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Breakfast Tacos With Kale-Cilantro Chimichurri Sauce

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Breakfast Tacos With Kale-Cilantro Chimichurri Sauce

Ingredients

  • 1 cup kale, packed
  • 1/2 cup cilantro, loose
  • 1 clove garlic
  • 1/4 cup onion
  • 2 tablespoons olive oil
  • 3 tablespoons veggie broth
  • juice and zest from one lime
  • 1/4 teaspoon salt and pepper
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon chipotle powder
  • 4 eggs
  • 4 corn or flour tortillas, slightly warmed
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