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Breakfast Sausage

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Breakfast Sausage

Ingredients

  • 2 pounds trimmed boneless pork butt (shoulder), diced into 1/2-inch cubes
  • 1/2 pound fat back, diced into 1/2-inch cubes
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons fresh sage leaves, finely chopped
  • 2 teaspoons fresh thyme leaves, finely chopped
  • 1/2 teaspoon fresh rosemary leaves, finely chopped
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon fresh grated nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon vegetable oil
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