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Breakfast Quinoa Salad

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Breakfast Quinoa Salad

Ingredients

  • 1 cup leftover cooked quinoa, cooled
  • 1 ripe avocado, diced
  • 1 granny smith apple, diced
  • 1 jalapeno pepper, seeded, membrane removed, finely chopped
  • 1 cup fresh blueberries
  • 1 cup mango cubes
  • 1 cup fresh raspberries
  • 2 collard leaves, shredded
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped
  • 2 tbsp cidar vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp fresh ginger, grated
  • 1 tbsp liquid unpasteurized honey
  • juice of one lime
  • low fat cottage cheese
  • fat free greek yogurt
  • unpasteurized liquid honey
  • toasted sliced almonds
  • toasted coconut shavings
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