Breakfast Quinoa Salad

Ingredients

• 1 cup leftover cooked quinoa, cooled
• 1 ripe avocado, diced
• 1 granny smith apple, diced
• 1 jalapeno pepper, seeded, membrane removed, finely chopped
• 1 cup fresh blueberries
• 1 cup mango cubes
• 1 cup fresh raspberries
• 2 collard leaves, shredded
• ¼ cup fresh parsley, chopped
• ¼ cup fresh mint, chopped
• 2 tbsp cidar vinegar
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh ginger, grated
• 1 tbsp liquid unpasteurized honey
• juice of one lime
• low fat cottage cheese
• fat free greek yogurt
• unpasteurized liquid honey
• toasted sliced almonds
• toasted coconut shavings