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Brandied Sour Cherry And Pear Tartlets
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Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
- 1/2 cup cold vegetable shortening
- 3 tablespoons sugar
- 8 to 10 tablespoons ice water
- 3 tablespoons whole milk
- 1 1/2 pounds firm-ripe pears (about 3)
- 2 cups dried sour cherries (10 ounces)
- 1/2 cup brandy
- 1/2 cup water
- 3 tablespoons sugar
- 2 tablespoons cornstarch
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Published 2014-09-09 12:03:06 (6 years ago).0 people like this recipe.
