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Braised Lentils And Chard Topped With An Egg

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Braised Lentils And Chard Topped With An Egg

Ingredients

  • 1/2 pound chard (about 1/2 bunch)
  • 2 tablespoons olive oil
  • 1/2 cup diced yellow onion
  • 1/2 cup diced carrot
  • 1 cup dried green or brown lentils, rinsed
  • 2 garlic cloves, peeled and smashed
  • 1 bay leaf
  • 1/4 teaspoon dried thyme (or 1 teaspoon fresh)
  • 2 cups water
  • 1 teaspoon red wine vinegar, or to taste
  • salt and freshly ground black pepper, to taste
  • 3-4 eggs
  • 2 tablespoons chopped parsley, for garnish
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