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Braised Groundhog
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Ingredients
- 1 (5 to 6 pound) groundhog, cut into 6 serving pieces
- 2 tablespoons extra-virgin olive oil
- 1 3/4 cups reduced sodium chicken broth
- 2 medium onions, chopped
- 3 cloves garlic, finely chopped
- 1 teaspoon fresh thyme, chopped
- 3/4 stick unsalted butter, cut into tablespoon size pieces
- 2 1/2 cups dry white wine
- 1/3 cup dijon mustard
- 1/4 cup whole grain mustard
- kosher salt and pepper, for seasoning
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Published 2014-09-09 17:51:21 (7 years ago).0 people like this recipe.
