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Braised Fennel With Orange
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Ingredients
- 4 fennel bulbs, plus 1 tablespoon finely chopped fronds
- 8 tablespoons (1 stick) unsalted butter
- ¼ cup diced onion
- 3 oranges
- 1 tablespoon pernod
- 1½ cups chicken stock
- kosher salt and freshly ground black pepper
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Published 2014-09-09 11:34:10 (6 years ago).0 people like this recipe.
