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Braised Beef Stroganoff With Pappardelle
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Ingredients
- vegetable oil or clarified butter
- 2 pounds braising beef (i used boneless shoulder)
- 3 tablespoons flour
- 1 cup red wine
- 2 cups unsalted beef broth
- 4 tablespoons butter
- 1 onion, diced
- 1 pound mushrooms (i used oyster, shitake, and cremini), cleaned and sliced
- 1 (8-ounce) carton sour cream (i used light)
- kosher salt
- freshly ground black pepper
- cooked pappardelle
- flat leaf parsley, to garnish (optional)
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Published 2014-09-09 11:23:56 (6 years ago).0 people like this recipe.
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