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Braised Baby Bok Choy With Garlic, Ginger, And Soy
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Ingredients
- 4 medium or 6 small bok choy
- 4 tablespoons neutral oil, such as grapeseed or canola
- 2 teaspoons grated ginger, grated on a microplane grater
- 2 medium garlic cloves, grated on a microplane grater (about 2 teaspoons)
- 1/2 cup water
- 1/4 rice wine vinegar
- 1/4 cup dark soy sauce
- 1/4 cup loosely packed dark brown sugar
- 2 teaspoons toasted sesame seeds
- 1 tablespoon minced chives
- hot cooked rice, for serving (optional)
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Published 2014-09-07 12:02:05 (7 years ago).0 people like this recipe.
