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Bowtie Chicken Alfredo
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Ingredients
- 12 ounces, weight bowtie pasta (farfalle)
- 4 tablespoons butter
- 2 whole boneless, skinless chicken breasts
- salt and pepper, to taste
- 2 cloves garlic, minced
- 1/2 cup dry white wine (may substitute low-sodium chicken broth)
- 1/2 cup half-and-half
- 3 tablespoons heavy cream
- low sodium chicken broth, as needed for thinning
- 3/4 cups parmesan shavings or grated parmesan
- 2 tablespoons fresh parsley, minced
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Published 2014-09-09 11:29:09 (6 years ago).0 people like this recipe.
