Bourbon Chocolate Pecan Pie

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon fine salt
• 1 cup (2 sticks) cold unsalted butter
• 3/4 cup ice cold water
• 1 ball of classic pie dough (1/2 of the recipe above), chilled
• 2 cups pecan halves, toasted (<--important to toast! don't skip)
• 3 large eggs
• 3/4 cup light corn syrup
• 3 tablespoons sugar
• 4 tablespoons firmly packed dark brown sugar
• 3 tablespoons unsalted butter, melted
• pinch of salt
• 1 teaspoon pure vanilla extract
• 3 tablespoons bourbon
• 1 cup (6 ounces) semisweet chocolate chips
• transfer the dough to a pie dish