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Bone-in Ribeye & Garlic Bread
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Ingredients
- 3 cups unbleached all-purpose flour
- 1 cup water
- 2 1/2 teaspoons active dry yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
- half a stick of salted butter
- 1/4 cup pre-minced garlic in water or oil, or freshly minced garlic
- bone-in ribeye, approximately 1 to 1 1/2 pounds
- salt and black pepper to taste
- large glass or ceramic bowl
- ceramic loaf pan
- aluminum foil
- good nonstick or cast-iron pan
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Published 2014-09-09 11:38:08 (6 years ago).0 people like this recipe.
