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Bolognese Sauce

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Bolognese Sauce

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 carrots – peeled, minced
  • 2 stalks celery – minced
  • 1 clove garlic – minced
  • 1 onion – minced
  • 6 ounces tomato paste
  • 1/2 bottle of red wine
  • 1 lb of ground beef
  • 1 lb of ground veal
  • water
  • s/p
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