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Bok Choy Stir-Fry With Ginger And Garlic
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Ingredients
- 4 heads of baby bok choy, white or green
- 1-1/2 tsp sesame oil
- 1 tsp grated ginger root
- 2 garlic cloves, thinly sliced
- 2 tbsp reduced-sodium soy sauce
- 1 tsp cornstarch or arrowroot
- sesame seeds (black, white, or a mix) for garnish
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Published 2014-09-09 12:12:29 (6 years ago).0 people like this recipe.
