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Boerenkool (Kale With Mashed Potatoes)

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Boerenkool (Kale With Mashed Potatoes)

Ingredients

  • 4 lbs organic potatoes, peeled and cubed
  • sea salt
  • 2-1/2 lbs kale, washed, stems removed, shredded
  • 1/4 cup canola or vegetable oil, or 3-4 tbsp butter
  • 1/8 tsp ground nutmeg
  • 2 tbsp soy milk (or regular milk)
  • 1/4 cup white wine vinegar
  • fresh black pepper, to taste
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