Save this 
See original recipe on smittenkitchen.com
Blueberry Yogurt Multigrain Pancakes
advertise
Ingredients
- 2 large eggs
- 1 cup plain, full-fat yogurt
- 2 to 4 tablespoons milk
- 3 tablespoons butter, plus extra for buttering skillet
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup (62 grams) whole wheat flour
- 1/2 cup (68 grams) all-purpose flour
- 1/4 cup (32 grams) barley or rye flour
- 2 tablespoons sugar
- 1 tablespoons plus 1 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 cup blueberries, rinsed and dried
advertise
Also Try
Social Stats
0Rating
0-5
0-5
1,036Pinterest
Pins
Pins
344Facebook
Shares
Shares
Tweets
1StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:18:44 (6 years ago).0 people like this recipe.
