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Blueberry Yogurt Multigrain Pancakes
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Ingredients
- 2 large eggs
- 1 cup plain, full-fat yogurt
- 2 to 4 tablespoons milk
- 3 tablespoons butter, plus extra for buttering skillet
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup (62 grams) whole wheat flour
- 1/2 cup (68 grams) all-purpose flour
- 1/4 cup (32 grams) barley or rye flour
- 2 tablespoons sugar
- 1 tablespoons plus 1 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 cup blueberries, rinsed and dried
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Published 2014-09-09 11:18:44 (6 years ago).0 people like this recipe.
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