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Blueberry Yogurt Cookies With Lemon Cream Cheese Frosting

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Blueberry Yogurt Cookies With Lemon Cream Cheese Frosting

Ingredients

  • 1 cup granulated sugar
  • 1 1/2 cups plain greek yogurt
  • 1 large egg, beaten
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 (8-ounce) package cream cheese, softened
  • 2 3/4 cups confectioners’ sugar
  • 1/4 cup fresh squeezed lemon juice
  • 2 teaspoons grated lemon zest
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