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Blueberry Pie

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Blueberry Pie

Ingredients

  • 2 pie crusts
  • 4 cups (2 pints) blueberries
  • 1 tbsp fresh lemon juice, strained
  • ¾ brown sugar
  • 3 tbsp cornstarch
  • ½ tsp finely grated lemon zest
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • 1 egg, whisked for the egg wash
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