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Blueberry "Muffins"
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Ingredients
- 1 cup (8 ounces) gluten-free flour blend
- 1 teaspoon xanthum gum
- 3/4 cup (6 ounces) granulated sugar + 1 teaspoon
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 6 ounces milk
- 4 large eggs (8 ounces eggs)
- 4 ounces butter, melted
- 1 tablespoon vanilla
- 1 tablespoon grated lemon zest
- 1 cup fresh blueberries
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Published 2014-09-09 12:21:32 (6 years ago).0 people like this recipe.
