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Blueberry Meyer Lemon Scones

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Blueberry Meyer Lemon Scones

Ingredients

  • 2 cups all-purpose flour, + 2 tablespoons
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 oz irish butter, cut into small pieces
  • 1 cup fresh blueberries
  • 1/8 cup meyer lemon zest
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 egg
  • lemon sugar
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