Blueberry Gelato

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Ingredients

3 cups whole milk (full fat milk)
1/2 cup sugar
2 cups (about a pound) blueberries
1 tablespoon lemon zest
1 tablespoon sloe gin (optional – the booze is supposed to reduce the crystals, esp. if you do not have the luxury of an ice cream machine)
2 tablespoons corn starch (also known as corn flour)
juice from 1/2 a fresh lemon or lime