Blueberry Cheesecake Pancakes

Ingredients

• 1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 1 egg, lightly beaten
• 2 tablespoons butter, melted (or oil)
• 1/2 cup blueberry syrup
• 1/4 cup crumbled amaretti crust
• 1 cup blueberries
• 1/4 cup water
• 1/2 cup sugar
• 1 tablespoon water
• 2 teaspoons cornstarch
• 1 tablespoon lemon juice