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Blueberry Cheesecake Pancakes

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Blueberry Cheesecake Pancakes

Ingredients

  • 1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted (or oil)
  • 1/2 cup blueberry syrup
  • 1/4 cup crumbled amaretti crust
  • 1 cup blueberries
  • 1/4 cup water
  • 1/2 cup sugar
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 1 tablespoon lemon juice
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