Save this 
See original recipe on www.food52.com
Blueberry Almond Breakfast Polenta
advertise
Ingredients
- 4 cups milk
- 3/4 cups quick cook polenta
- 1/2 cup almond meal
- 4 tablespoons butter
- 1/3 cup honey
- 1 cup blueberries
- 1/2 teaspoon vanilla extract
- pinches cardamom (up to 1/4 teaspoon)
- creme fraiche or sour cream, optional
advertise
Also Try
Social Stats
0Rating
0-5
0-5
397Pinterest
Pins
Pins
85Facebook
Shares
Shares
Tweets
1StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:23:49 (6 years ago).0 people like this recipe.
