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Blood Orange Sherbet
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Ingredients
- 2 cups blood orange juice, strained, plus 1 teaspoons blood orange zest from about 14 blood oranges
- 1 cup cream
- 1 cup clear ('light') corn syrup
- 1/2 cup sugar
- 1/4 teaspoon salt
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Published 2014-09-09 11:34:39 (6 years ago).0 people like this recipe.
