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Blood Orange Punch
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Ingredients
- 6 ounces aged rum
- 2 ounces campari
- 8 ounces blood orange juice (fresh, if possible)
- 2 ounces lemon juice
- 16 ounces chilled soda water
- orange slices, for garnish
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Published 2014-09-09 12:16:38 (6 years ago).0 people like this recipe.
