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Blood Orange Marmalade
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Ingredients
- 1 3/4 pounds granny smith apples, preferably organic, unpeeled
- 4 1/8 cups water
- 2 3/4 pounds blood oranges, preferably organic, or 17 ounces blood orange juice
- 5 2/3 cups sugar
- 2 navel oranges, preferably organic
- juice of 1 small lemon
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Published 2014-09-09 12:30:22 (6 years ago).0 people like this recipe.
