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Blood Orange Beaujolais Marmalade
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Ingredients
- 5 cups sugar
- 6 small to medium blood oranges
- 1 cup beaujolais or other light-bodied red wine
- 1/8 teaspoon baking soda
- 4 tablespoons plus 1 1/2 teaspoons regular powdered fruit pectin
- 1/4 teaspoon unsalted butter
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Published 2014-09-09 11:38:19 (6 years ago).0 people like this recipe.
