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Blackened Shrimp On Kale And Mashed Sweet Potatoes With Andouille Cream

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Blackened Shrimp On Kale And Mashed Sweet Potatoes With Andouille Cream

Ingredients

  • 1 pound sweet potatoes
  • 1 tablespoon butter
  • 1/4 teaspoon cinnamon
  • 1 tablespoon oil
  • 1 andouille sausage, diced
  • 2 tablespoons onion, diced
  • 2 tablespoons celery, diced
  • 2 tablespoons bell pepper, diced
  • 1 clove garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup white wine or broth
  • 1 cup heavy cream
  • 1 teaspoon creole seasoning
  • 1 tablespoon butter
  • 1 pound shrimp, shelled and deviened
  • 1 tablespoon oil
  • 2 teaspoons creole seasoning
  • 1 tablespoon butter
  • 1 bunch kale, coarsely chopped
  • 2 tablespoons parsley
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