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Blackened Red Snapper Fillets

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Blackened Red Snapper Fillets

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 6 four-ounce red-snapper fillets, with skin
  • 2 teaspoons extra-virgin olive oil
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