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Blackened Red Snapper Fillets
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Ingredients
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 6 four-ounce red-snapper fillets, with skin
- 2 teaspoons extra-virgin olive oil
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Published 2014-09-09 14:33:32 (7 years ago).0 people like this recipe.
