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Blackened Catfish With Creole Sauce

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Blackened Catfish With Creole Sauce

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 boneless catfish fillets
  • olive oil, for brushing
  • 1 cup creole sauce
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