Blackberry Cornmeal Muffins (GF/CF)

Ingredients

• 1/2 cup vegan butter, softened
• 1 cup agave nectar
• 2 tbsp ground flaxseed
• 6 tbsp warm water
• 1/4 cup orange or berry juice
• 2 tsp vanilla
• 1 cup bob’s gluten-free all purpose baking flour
• 2/3 cup cornmeal
• 2 tsp baking powder
• 1 cup blackberries (or berry of choice)
• cinnamon for dusting