Black Roasted Cod With Sea Beans And Oysters

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Ingredients

1/4 lb sea beans (2 cups)
16 shucked small oysters (preferably kumamoto or prince edward island) with their liquor
4 (6- to 7-oz) pieces skinless black cod fillet (1 3/4 inches thick)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1/4 cup finely chopped shallot
1/2 stick (1/4 cup) unsalted butter
4 teaspoons fresh lemon juice