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Black Olive Biscotti
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Ingredients
- 1 1/2 cup all-purpose flour
- 2/3 cup semolina flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons fresh rosemary, finely chopped
- 1/3 cup black olives
- 2/3 cup sugar
- 1/3 cup extra virgin olive oil
- 1 tablespoon freshly grated blood orange zest (or regular orange zest)
- 2 eggs
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Published 2014-09-09 11:34:24 (6 years ago).0 people like this recipe.
