Black Cod Fish Cakes With Tartar Sauce

Ingredients

• 1 cup mayonnaise
• 3 tablespoons finely chopped capers
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons finely chopped dill pickle
• 1 tablespoon finely chopped scallion
• 1/4 teaspoon freshly ground black pepper
• 2 large eggs
• 1 medium shallot, medium dice
• 3 tablespoons coarsely chopped italian parsley leaves
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon celery seeds
• 2 pounds skinless black cod fillet, pin bones removed and cut into 1-inch pieces
• 1/4 cup matzo meal
• 2 tablespoons olive oil