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Black-Bean Tostadas With Corn Relish

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Black-Bean Tostadas With Corn Relish

Ingredients

  • 2 limes
  • 2 scallions
  • 1 package (10 ounces) frozen corn kernels
  • 3 tablespoons olive oil
  • coarse salt and ground pepper
  • 1 jalapeno chile
  • 1 pint grape tomatoes
  • 8 ounces monterey jack cheese, not sliced
  • 4 flour tortillas (6-inch)
  • 1 can (15 ounces) black beans
  • 1 avocado
  • reduced-fat sour cream, for serving (optional)
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