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Black Bean And Kale Tacos
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Ingredients
- 2 tablespoons lard
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 head kale, washed, and tough stems removed, and roughly chopped
- 15 ounces cooked black beans
- 4 ounces queso cotija (or other crumbly mexican cheese)
- 1 avocado, peeled, pitted, and cubed
- 2 to 3 pickled jalapenos, chopped
- hot sauce
- 8 to 10 corn tortillas
- salt and pepper
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Published 2014-09-09 12:18:03 (6 years ago).0 people like this recipe.
