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Black Bean And Butternut Squash Burritos
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Ingredients
- 1 medium butternut squash, peeled, cubed, &; roasted
- 1/2 cup uncooked short grain brown rice
- 1-2 tsp olive oil
- 1 cup chopped sweet onion
- 2 garlic cloves, minced
- 1 red pepper, chopped
- 1 tsp kosher salt, or to taste
- 2 tsp ground cumin, or to taste
- 1/4 tsp cayenne pepper, or to taste
- one 15-oz can black beans (about 1.5-2 cups cooked), drained and rinsed
- 3/4 cup daiya cheese
- 4 tortilla wraps (large or x-large)
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Published 2014-09-09 14:45:16 (7 years ago).0 people like this recipe.
