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Black-and-White Coconut Macaroons

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Black-and-White Coconut Macaroons

Ingredients

  • cookies
  • 3 cups lightly packed shredded coconut
  • 1 pouch (1 lb 1.5 oz) betty crocker sugar cookie mix
  • 1/2 cup sweetened condensed milk (not evaporated)
  • 1/2 to 1 teaspoon almond extract
  • 1 teaspoon cream of tartar
  • 2 egg whites
  • glaze
  • 2 cups semisweet chocolate chips (12 oz)
  • 1 tablespoon shortening
  • 1/3 cup macadamia nuts, finely chopped
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